You’re not alone if you’ve ever stared at a shelf full of sunflower oil bottles and wondered: “Is this really cold-pressed?” With so many brands claiming it, how do you know which one delivers real nutrition—and which one just looks good on the label?
Unlike hot-pressed oils that can lose up to 40% of their natural nutrients during extraction, cold-pressed oils retain vital compounds like vitamin E, polyphenols, and essential fatty acids. According to the European Food Safety Authority (EFSA), cold-pressed oils typically contain 25–30% more antioxidants than conventional ones—a key difference when sourcing for health-conscious markets in Europe or North America.
Here’s what to look for:
“Our cold-pressing system maintains temperatures below 40°C throughout production—ensuring over 95% of the original nutrients stay intact.” — Quality Control Report, 2024
Check the packaging carefully:
Many confuse “cold-pressed” with “refined” or “expeller-pressed.” The truth? Only true cold pressing preserves flavor, color, and nutrients. One study from University of Copenhagen found that 63% of labeled “cold-pressed” oils failed basic lab tests—they were either mixed with refined oil or had oxidized due to improper handling.
So next time you’re sourcing for your wholesale accounts or private label projects, don’t guess—verify. Your customers will thank you for choosing an oil that tastes clean, supports wellness, and meets global standards.
See how our certified cold-press equipment ensures consistent quality, traceability, and compliance with ISO 22000 and HACCP standards—perfect for importers targeting premium markets.
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