In the sunflower oil industry, maximizing yield without compromising quality is a constant challenge. As a professional in commercial oil extraction, you know that every gram of oil matters — especially when operating at scale. That’s where thermal pressing comes in: it's not just about heating seeds, but about optimizing structure for maximum release while preserving nutritional integrity.
Think of thermal pressing as "softening the seed so oil flows out more easily." When sunflower seeds are heated to 60–85°C, their cell walls break down, reducing resistance during mechanical pressing. This increases oil yield by up to 12% compared to cold pressing — a real game-changer for your daily throughput.
Parameter | Cold Press | Thermal Press (Optimized) |
---|---|---|
Avg. Oil Yield (%) | 28–30% | 32–35% |
Residual Oil (%) | 6–8% | 3–5% |
Vitamin E Retention (%) | ~85% | ~75% |
Here’s what works in practice: use a segmented temperature profile — start at 60°C for 10 minutes to gently soften kernels, then ramp up to 75°C for another 15 minutes before pressing. This minimizes oxidation and retains key nutrients like vitamin E and polyphenols.
Also, don’t skip pre-treatment! Proper dehydration (moisture content: 5–7%) and shell removal reduce energy waste and improve press efficiency. One client in Ukraine saw a 15% drop in electricity per ton after implementing this step — no new machines needed.
A food processing plant in Argentina switched from cold to thermal pressing using our recommended setup. Within three months:
That’s how you turn “efficient” into “profitable.”
If your priority is premium-grade oil (e.g., for health-conscious markets), cold pressing may still be ideal. But if you're targeting bulk B2B buyers or need consistent output under tight margins, thermal pressing gives you the edge — with data-backed improvements in both yield and cost-efficiency.
Let every sunflower seed deliver its full potential — efficient oil extraction doesn't mean sacrificing quality.
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